ext_14608 ([identity profile] emeraldsedai.livejournal.com) wrote in [personal profile] darkemeralds 2009-04-29 04:57 pm (UTC)

I could make little shells separately and dollop some of the ganache into them--but then they'd just be mini chocolate tarts, kind of, and my Big Idea here is "total enclosure." I was afraid of burning the chocolate, so I underbaked the cookie-dough. I've since learned that ganache can stand up to quite a bit of heat, so the shortbread part can be made crisper.

Trial number three continues tonight.

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