ext_14608 ([identity profile] emeraldsedai.livejournal.com) wrote in [personal profile] darkemeralds 2009-12-18 05:18 am (UTC)

Three cheeses? Can I pick which three? Ooh, let's see: parmesan, cheddar and cream.

Or, no, wait! Gruyere. Gruyere is good with spuds.

Oh man, there are a lot of choices. Thanks for the suggestion. I'm looking at some recipes online now and it's a bonanza.
(21 comments)

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