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20/12/09 09:18 (UTC)
Posted by [identity profile] emeraldsedai.livejournal.com
I don't think I know Leicester cheese, but I've looked it up and I'm guessing that a Cheddar would do...?

I'm thinking I might sauté the onions--maybe even brown/carmelize them a little--before putting them in.

You and [livejournal.com profile] kispexi2 have convinced me that a combination of potato, tomato, onion and cheese will win the day. Thank you!
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