I loathe the taste of fresh coriander - it eclipses everything else in the dish - but I've become more tolerant of it with practice. It still tastes vile, but I find it easier to ignore.

Coriander seeds and ground coriander on the other hand? &hearts

Many, many years ago I grew some coriander in the garden, being aware of it only as a spice, not a herb, and I found I couldn't even bear to brush past it because of the smell.