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darkemeralds
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8/12/10 15:35 (UTC)It's funny: I've noticed the food contacts thing since beginning to eat less. I get home from work with a very healthy appetite, having not eaten anything for well over six hours by that time, and having been just-adequately nourished by my lunch. I'm ready to eat the world. Then I start cooking, and by the time I sit down to eat, I'm ready to be quite moderate and, you know, just eat France.
I hadn't thought about it consciously, but I've noticed it on a number of occasions now. Very interesting!