A typical lunch was comprised of one entire avocado, a bell pepper, a handful of cherry tomatoes, and part of a sweet onion. I'm actually really craving that right now. A typical dinner was raw cheese, raw bread (usually onion bread), and a salad with raw dressing. I ate nuts all the time. Nuts can be made into a lot of different things like pie crusts and sandwich patties by adding spices or agave or dates. They are very versatile. I know some people would do raw meats or fish but as a vegetarian, that was not going to work. On the other end of the spectrum, some people go raw vegan which I didn't do either.

Man, why am I not eating raw right now?!?!?! (That's rhetorical. I am conscious of why that doesn't work for me right now but if I could hire a chef, I'd go back to mostly raw in a heartbeat.)