darkemeralds (
darkemeralds) wrote2010-08-25 10:59 pm
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Fresh from the comb and redolent of lavender
I was out in the back yard at dusk, working on Chapter 38 and listening to my fountain, when my sister and her son came over in a sort of triumphal march, bearing a small jar.

She's been beekeeping since early spring, and this evening she harvested her first honey. It was a pale, almost lemon yellow fresh from the comb, but it's darkening a little towards amber a couple of hours later.
There's a huge hedge of lavender just across the street from her hive, and the honey has a bit of a lavender flavor. It's complex and bright and intensely sweet. My nephew said, "It's so amazing. We didn't add sugar or anything--it just comes this way naturally."

She's been beekeeping since early spring, and this evening she harvested her first honey. It was a pale, almost lemon yellow fresh from the comb, but it's darkening a little towards amber a couple of hours later.
There's a huge hedge of lavender just across the street from her hive, and the honey has a bit of a lavender flavor. It's complex and bright and intensely sweet. My nephew said, "It's so amazing. We didn't add sugar or anything--it just comes this way naturally."
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I find the idea of beekeeping both very attractive and somewhat scary.
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It's pretty amazing to look into the hive, I have to say, and our little corner of the neighborhood has a lot of honeybees this year, which is more than most corners of most neighborhoods can claim, so it's been a great thing all around.
Definitely not for everyone, though.I asked her whether she'd been stung harvesting the honey last night and she shrugged and said, "Only a couple of times."
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Local lavender flavoured honey sounds absolutely delish!
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The honey is absolutely wonderful. I'm eager to try it in a whisky toddy. Good honey makes almost as much difference to the outcome of one of those as good single malt does.
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my dad loves honey though. when i go somewhere where they have honey packaged with a piece of honeycomb, i buy it for him. he likes chewing the honeycomb and eats honey pretty much every day with raw whole oatmeal and bananas
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Have you tried agave? Trader Joe's has begun selling it at a fairly reasonable price. It has a lot of sweetening power, but tastes very different from honey--a bit like golden syrup, a tiny bit caramel-y. It's good. I like it on pancakes, and I've been using it in my yogurt. Apparently the body digests it much more slowly than sugar, which is what makes it a good substitute if blood sugar is an issue.
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