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darkemeralds ([personal profile] darkemeralds) wrote2010-08-19 04:32 pm
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What, now?

Mo's Bacon Bar from Vosges Haut Chocolat: Applewood smoked bacon, alderwood smoked salt, 49% deep milk chocolate. I am eating a piece of one now.

It's...kind of gross, frankly. I love salt-and-chocolate combinations, but this is a one-time-only moment of whimsy. I was bored.

Is bacon-laced chocolate a sign of the decline and fall of human civilization?
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lyr: (Default)

[personal profile] lyr 2010-08-20 04:00 am (UTC)(link)
I don't so much get the bacon-chocolate combination, but I had a pretty nice dark chocolate with sea salt bar the other day.
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[personal profile] darkemeralds 2010-08-20 04:09 am (UTC)(link)
Oh, that sounds lovely! I'm a fan of the sea-salt chocolate caramels that they sell at the same shop where I got the bacon bar, and I love salted almonds coated in chocolate.

But chocolate-covered meat? Turns out to be as unappealing as I thought it would. What possessed me to buy it is a mystery.
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