What, now?

[darkemeralds]

Mo's Bacon Bar from Vosges Haut Chocolat: Applewood smoked bacon, alderwood smoked salt, 49% deep milk chocolate. I am eating a piece of one now.

It's...kind of gross, frankly. I love salt-and-chocolate combinations, but this is a one-time-only moment of whimsy. I was bored.

Is bacon-laced chocolate a sign of the decline and fall of human civilization?

Comments

[lyr]

I don't so much get the bacon-chocolate combination, but I had a pretty nice dark chocolate with sea salt bar the other day.

[darkemeralds]

Oh, that sounds lovely! I'm a fan of the sea-salt chocolate caramels that they sell at the same shop where I got the bacon bar, and I love salted almonds coated in chocolate.

But chocolate-covered meat? Turns out to be as unappealing as I thought it would. What possessed me to buy it is a mystery.