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darkemeraldsFrom The Wine News:
"Chocolate liquor remains solid at normal room temperatures, yet liquefies at about 92 degrees – about the same temperature of the human tongue – which is the secret behind chocolate's cherished melting powers."
Seems to me it's the secret behind just damn near everything.
"Chocolate liquor remains solid at normal room temperatures, yet liquefies at about 92 degrees – about the same temperature of the human tongue – which is the secret behind chocolate's cherished melting powers."
Seems to me it's the secret behind just damn near everything.