Enough rosemary

(Cross-posted at La Vida Locavore.)

Back in April I planted some potatoes.

They duly came up and filled the container with a riot of green, leafy plants, which I fed a diet of dishwater and what sunshine may come when the Pacific Northwest is having One of Those Summers.

Today, a couple of the plant-tops were yellowing and pretty well finished, so I dug down and lo! Spuds.

( Just like at the grocery store, only smaller. And fresher. )

I call it a win. A tiny, tasty triumph.