The Ink-Pot and the Palette

Now I'm picturing a sort of cheesy butterball kind of thing for the butter packet itself. Like, finely grated cheddar or Parmesan blended into the butter, then the whole thing re-formed and refrigerated before the wrapping and turning process.

That could totally work. Something really sharp and piquant would be great. I'm going to try this tonight.

And if the result turns out to be actually puffy puff pastry, then yum. Cheesy vol-au-vents. Heavenly!