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8/12/10 15:31 (UTC)Although cooking fresh food does take more time and effort than getting take-out, sometimes I think that "food contacts" rather than "eating" can satisfy cravings.
I do not habitually have empty gin bottles around, but I bought a couple of bottles of a posh and not very good French soda just because it comes in triffic glass bottles with cage stoppers--I use them for the rest of the three-liter olive oil bottle that isn't in the green glass bottle on the kitchen cart, but one is getting empty and could be recruited for vegetable juice patrol.
And, in conclusion, salad forks!