darkemeralds: A round magical sigil of mysterious meaning, in bright colors with black outlines. A pen nib is suggested by the intersection of the cryptic forms. (Default)
[personal profile] darkemeralds
See, I really do care what you guys think! You voted Strange Flavor Chicken as the dish I should learn to make first, and happily enough it's both an appetizer and not that complicated. I wish you were here to share it with me.





The curious name "strange-flavor" derives from a bizarre but deeply satisfying combination of salty, sweet, sour, nutty, hot and numbing flavors, says Fuchsia Dunlop, the author of my new cookbook. (Honestly, I'm gonna start a Fuchsia Dunlop fan club...)

The combination is all in the black sauce you see: sugar, salt, soy sauce, black vinegar, black sesame seed paste, chili oil, sesame oil, and Szechuan pepper (Tieyu's magic powder).

A little mound of cold scallion slivers, a little mound of cold poached chicken meat, a healthy drizzle of the thick, black sauce that strikes you as rich and nutty till the chili oil and peppers hit.



Oh my God, it was fabulous!

My sister stopped by and we ate the whole plateful. Enormously satisfying, incredibly flavorful. And, my vegetarian friends, you know what? I think this sauce might be just as nice with tofu.

Next up: hot and sour soup.

(no subject)

9/7/07 04:41 (UTC)
Posted by [identity profile] vampirefan.livejournal.com
mmmmm... that looks strangely delicious!

*snicker*

(no subject)

9/7/07 04:43 (UTC)
Posted by [identity profile] emeraldsedai.livejournal.com
Hee! It really is strangely delicious.

(no subject)

9/7/07 05:00 (UTC)
Posted by [identity profile] silk-knickers.livejournal.com
I like the plate that it's on. Very cute. As for the food itself, it does sound strange, but good. Or at least, interesting.

(no subject)

9/7/07 05:08 (UTC)
Posted by [identity profile] emeraldsedai.livejournal.com
I love my lily-pad plates.

Seriously, this strange-flavor sauce is delicious. I had quite a bit of trepidation offering it to my sis, but once it's on the chicken, and with the cold strips of scallion, it is absolutely a wonderful mouthful of flavor.

Your icon scares me.

(no subject)

9/7/07 09:20 (UTC)
Posted by [identity profile] wedjateye.livejournal.com
Beautiful presentation. I'm glad the 'strange flavour' turned out to be delicious.

(no subject)

9/7/07 14:59 (UTC)
Posted by [identity profile] emeraldsedai.livejournal.com
Thanks! Me too. I've got leftovers for my lunch today. Woo hoo!

(no subject)

9/7/07 13:57 (UTC)
Posted by [identity profile] kispexi2.livejournal.com
OMG - it's so pretty. Look at how you presented it! There can't possibly be any bad calories in anything so lovingly made.

Meanwhile - Fuschia Dunlop? So that would be, like, a pink tyre?

(no subject)

9/7/07 14:50 (UTC)
Posted by [identity profile] emeraldsedai.livejournal.com
Yup. Fuchsia Dunlop--the only Westerner ever to be admitted to the professional cooking school in Chendu, Szechuan Province.

She writes for the Times and the Guardian, I think, and tests her recipes in her London kitchen.

I bet she has sisters called Hydrangea and Honeysuckle.

(no subject)

9/7/07 15:21 (UTC)
Posted by [identity profile] kispexi2.livejournal.com
Ooh - or maybe Black Narcissus? ;-)

(no subject)

9/7/07 17:57 (UTC)
Posted by [identity profile] emeraldsedai.livejournal.com
On my way in to work this morning, after writing that comment, I passed a whole garden full of crocosmia (http://www.dungevalley.co.uk/Crocosmia%20'Lucifer'.jpg) in bloom. Also known as Lucifer. Maybe there's a Dunlop brother...

(no subject)

10/7/07 07:54 (UTC)
Posted by [identity profile] kispexi2.livejournal.com
Whoo! Devilish.

(no subject)

9/7/07 14:24 (UTC)
Posted by [identity profile] roxymissrose.livejournal.com
I meant to vote for the glutinous balls, but this looks awfully tasty! What a lovely presentation! *G*

(no subject)

9/7/07 14:43 (UTC)
Posted by [identity profile] emeraldsedai.livejournal.com
Oh, the glutinous balls will be on the menu one of these days! I'm encouraged by the success of this first try. I envision a feast: strange flavors, balls, and all.

(no subject)

9/7/07 23:23 (UTC)
Posted by [identity profile] silent-sensei.livejournal.com
Wow! That looks awesome!

(no subject)

9/7/07 23:26 (UTC)
Posted by [identity profile] emeraldsedai.livejournal.com
Well thanks! It was. I just ate the rest of it for my lunch. I consider the experiment a complete success.

(no subject)

9/7/07 23:56 (UTC)
Posted by [identity profile] emeraldsedai.livejournal.com
Hello! Hope you had a lovely birthday.

(no subject)

10/7/07 22:57 (UTC)
Posted by [identity profile] llaras.livejournal.com
I really really did. :-)

The Things I Cannot Change

13/7/07 05:49 (UTC)
Posted by [identity profile] scarletlillys.livejournal.com
I have heard good things about your fic "the things I cannot change" but it is friends locked. Any chance you would allow me to see it? I would really appreciate it. Lex is definately my favorite fandom character.

Re: The Things I Cannot Change

13/7/07 05:55 (UTC)
Posted by [identity profile] emeraldsedai.livejournal.com
I'm pleased you'd like to read it. I think I actually removed it from LJ, but there are two archives where you can read it:

Firefly's Glow: http://firefly.populli.org/archive/8/thethings.shtml (http://firefly.populli.org/archive/8/thethings.shtml)

and

Smallville Slash Archive: http://www.smallville.slashdom.net/archive/37/thethings.html (http://www.smallville.slashdom.net/archive/37/thethings.html)

Hope you enjoy it! Thanks for asking.

(no subject)

14/7/07 07:34 (UTC)
Posted by [identity profile] str8ontilmornin.livejournal.com
U-Ma-Mi, U-Ma-Mi!!! You covered all the bases. That looks and sounds delicious. Congrats.

(no subject)

14/7/07 07:42 (UTC)
Posted by [identity profile] emeraldsedai.livejournal.com
And all without resorting to MSG. I'm very proud.

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darkemeralds: A round magical sigil of mysterious meaning, in bright colors with black outlines. A pen nib is suggested by the intersection of the cryptic forms. (Default)
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