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darkemeraldsDear GOD this is delicious!
Tonight after work, with the cold and the bike-riding and my little incident earlier, I was in the mood for some comfort food.
So I made a beef Burgundy (well, more of a beef Bordeaux) from a recipe by one of those wonderful curvaceous women TV chefs--Nigella Lawson or the Barefoot Contessa or somebody, who clearly stole it from Julia Child: all cubes of beef and wine and bacon and mushrooms and carrots and onions and pepper and garlic, slow-cooked in a heavy pot in the oven. It just came out, and I am enjoying a bowlful of it now.
There's a loaf of ciabatta bread and some butter, and gosh, I wish I could share it with all of you--I've got a nice salad too, so the vegetarians could join us!
Thank you for my star cookies,![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
sparky77, llaras, lambourngb and buffyaddict13. You've helped make the winter holiday season so bright!
Tonight after work, with the cold and the bike-riding and my little incident earlier, I was in the mood for some comfort food.
So I made a beef Burgundy (well, more of a beef Bordeaux) from a recipe by one of those wonderful curvaceous women TV chefs--Nigella Lawson or the Barefoot Contessa or somebody, who clearly stole it from Julia Child: all cubes of beef and wine and bacon and mushrooms and carrots and onions and pepper and garlic, slow-cooked in a heavy pot in the oven. It just came out, and I am enjoying a bowlful of it now.
There's a loaf of ciabatta bread and some butter, and gosh, I wish I could share it with all of you--I've got a nice salad too, so the vegetarians could join us!
Thank you for my star cookies,
sparky77, llaras, lambourngb and buffyaddict13. You've helped make the winter holiday season so bright!Tags: