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- I had dinner with
dine last night at Russell Street Bar-B-Que. Her fannish roots are deep, deep, deep, and she catches me up on the latest in hockey fandom and the earliest in stuff like zines and cons of yore. It's always a breath of fresh air.
- Mint! It hooks up to your accounts, logs all your money stuff, gives you little
electric shocksnotices when you're on the brink of madness with Sephora or Ross Dress4Less (ask me how I know), and generally chivvies you toward fiscal responsibility. Great customer service, too. (Mint is part of Intuit, my annual tax painkiller.) - The following flow chart, which I am at this very minute defying:
Nevertheless, I am making progress on the Restraint rewrite. (Thanks, by the way, tokaren_jk for some lovely chapter-by-chapter feedback with the rewrite in mind.)
- Winter in Portland. It has its downside, nobody's gonna argue, but lately it's been cold and dry. The exhilaration of riding my bike in the cold, the freedom of the paths, the not-sweating--I love it. I took a lunchtime ride the other day to play tourist on the aerial tram, a Portland feature I'd not yet experienced.
I parked. (Eleanor O is way back there by the "Go By Bike" sign.)
Here comes the tram.
I went up.
And up.
(The tram's sole destination is OHSU, the vast, labyrinthine medical complex perched at the top of the Cascadia Subduction Zone for when the magnitude 9 earthquake hits, but meanwhile, nice views.)
And when I got back down I had some delicious lunch at the Hotbox Asian Grill, one of Portland's gajillion food carts. No MSG! And super nice people.
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19/1/13 16:56 (UTC)Wait, aren't you supposed to be writing a book??
Grin.
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26/1/13 00:07 (UTC)(no subject)
26/1/13 00:05 (UTC)The photos are awesome. (Portland *is* pretty awesome.)
Food carts I've heard of through Happy Opu, Jewel Staite's food blog, but they, like cable cars and ample bike parking, are something one just doesn't get over here. *sigh*
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26/1/13 00:12 (UTC)The fun thing about food carts is that they're so modular. In a food cart pod, the whole character can easily shift as food trends and interests change. One of my favorite carts in downtown Portland is called "The Frying Scotsman." Hot, greasy fish and chips served with a real-live Glaswegian accent. Not that I want to eat a lot of that, but it's a brilliant overall concept. LOL.
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26/1/13 00:20 (UTC)(no subject)
26/1/13 00:33 (UTC)(no subject)
26/1/13 00:33 (UTC)(no subject)
26/1/13 00:49 (UTC)As far as the deep-fried Mars Bar goes, you will need nerves of steel! And a stomach-lining of Teflon! :D