Gianduja squares
22/5/14 20:16![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
darkemeraldsRecipe time. I mentioned these the other day and so here, let me share my vices with you.
Ingredients
Put the two ingredients into the blender cup:
Grind them into a sticky paste:
Pour into your little molds or candy papers:
Put them in the freezer for a while:
Unmold for handy eating.
The gianduja is really soft and melty, so store any uneaten ones in the fridge or freezer (they're delicious and still very bite-able when frozen). You might actually want to use a fork to eat them.
Chocolate hazelnut little freezer square candy thingies
Ingredients
- 100 grams of milk chocolate
- 100 grams of roasted unsalted hazelnuts
- Grinder/blender
- Molds (like these silicone ones, or little candy papers--something you can peel back)
- Freezer
Put the two ingredients into the blender cup:
Grind them into a sticky paste:
Pour into your little molds or candy papers:
Put them in the freezer for a while:
Unmold for handy eating.
The gianduja is really soft and melty, so store any uneaten ones in the fridge or freezer (they're delicious and still very bite-able when frozen). You might actually want to use a fork to eat them.