This long Memorial Day weekend has been mostly about food. Well, okay, food and "Due South." And massive life changes.
My nephew and I made ice cream yesterday for his 12th birthday party. He couldn't decide on a flavor, so we made all three: chocolate, strawberry, and vanilla.
In the past few days I've cooked several other things that I would never have thought of as "homemade": pork
jiaozi (a huge production number, but fun); steamed
baozi with sweet red bean paste (I still haven't got them quite right--they're tough instead of cloud-like); pita bread (not a PITA at
all to make) and hummus.
I mention all this because it's part of a change in my life, and today, in talking with
roseambr, I became conscious of just how massive that change has been.
( Kind of a Project Empty update )This weekend I realized that the journey that began with clearing a shelf in my living room has carried me into a whole new country. I barely know who the hell I am anymore.
But whoever I am, I'm in pretty good form, and I kick the ass of who I used to be, six ways to Sunday without breaking a sweat.
So, yay.