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2/5/09 15:38 (UTC)
Posted by [identity profile] emeraldsedai.livejournal.com
I'm having a couple of them with my tea right now (morning after baking--they've had a chance to settle in) and they're not bad. A little bland, I think. I'm seriously leaning toward a milk-chocolate ganache next time. And hazelnut paste. Because I like hazelnuts in just about everything.
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