Tiffin with bungees
3/2/10 20:56![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
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I came up with a novel solution for transporting it.

Inside, I baked a little chicken pot pie right into the bottom section, then had some veggies in the middle and a little Elvis Cake in the top.
With two bungees, it was quite stable--so much so that it wasn't all that easy to get off! As I was waiting for the light at 9th and Weidler, a woman crossed the street in front of me with an identical tiffin. Tiffin solidarity! And when I got to work, a guy in the garage said, "Hey! Is that your lunch? That looks pretty cool."
Note: the chicken pie was only so-so, and the brussels sprouts needed soy sauce, which I forgot. Much, much better lunches are in my near future.
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4/2/10 09:42 (UTC)I pack food for abrinsky whenever he's in the office, but he wants the same thing every time: fruit & yoghurt for breakfast, cake for elevenses, cheese sandwich for lunch. I have offered to mix it up a bit, but this is what he prefers.
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4/2/10 19:43 (UTC)Consistency, in the form of a very limited range of menu choices, is at the heart of a long-term lunch strategy, as far as I'm concerned. I nearly defeated myself trying to be original. It is fun, however, to fit familiar foods into a cool container, and make them look pretty with the addition of minor oddities like strips of bell pepper. I don't suppose cutting
Nah.