Finely ground
13/2/10 11:25I'm on a new adventure. The oft-repeated advice from any number of healthcare practitioners to consider giving up wheat finally sank in. I think it was a comment from ![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
lamentables about whether my fabulous and delicious Elvis Cake could be recreated in a gluten-free version that tipped the balance.
"Gluten-free," like "no wheat", has always evoked for me such a dismal and joyless foodscape that I've tried for years to pretend that wheat is just fine and not a problem for me, when it seems clearly to be. I don't meet the symptom profile for celiac disease, or even for wheat intolerance, and yet, being wheat-free for the past week or so has left me feeling so much better that I might as well just keep doing it.
( But to face an indefinite wheat-free future, I will need pound cake. )
lamentables about whether my fabulous and delicious Elvis Cake could be recreated in a gluten-free version that tipped the balance."Gluten-free," like "no wheat", has always evoked for me such a dismal and joyless foodscape that I've tried for years to pretend that wheat is just fine and not a problem for me, when it seems clearly to be. I don't meet the symptom profile for celiac disease, or even for wheat intolerance, and yet, being wheat-free for the past week or so has left me feeling so much better that I might as well just keep doing it.
( But to face an indefinite wheat-free future, I will need pound cake. )
Tags:
![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif){kind=small}