What, now?

[darkemeralds]

Mo's Bacon Bar from Vosges Haut Chocolat: Applewood smoked bacon, alderwood smoked salt, 49% deep milk chocolate. I am eating a piece of one now.

It's...kind of gross, frankly. I love salt-and-chocolate combinations, but this is a one-time-only moment of whimsy. I was bored.

Is bacon-laced chocolate a sign of the decline and fall of human civilization?

Comments

[darkemeralds]

I've only ever eaten one of their donuts, about two years ago. I think my pancreas is still recovering.

Good, though.

[donutsweeper]

I can imagine. They look a little... over the top

[darkemeralds]

Consider that they open at midnight or something, in a part of downtown rife with hipster bars and street life. From my own memories of my long-ago drinking days, nothing is too far over the top at chucking-out time.

[donutsweeper]

hmmm, good point