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I found Garam Masala Chocolate Ginger Cookies via this post by
aquinasprime in
omnomnom, and instantly changed my office party potluck plans from Crack Pie to these little darlings.
(For those who don't know, as I didn't know: The composition of garam masala differs regionally, with wide variety across India. Some common ingredients are black & white peppercorns, cloves, malabar leaves, long pepper (also known as pippali), black cumin (known as shahi jeera), cumin seeds, cinnamon, black, brown, & green cardamom, nutmeg, star anise and coriander seeds. Thank you, Wikipedia. I sent a donation.)
Oh my lord, they're good. Spicy, warm, dark, crisp... I made up the dough last night and baked a trial of four cookies, two snowflakes and two teddy bears. The snowflake I ate was excellent.
Like most gingerbread-style cookies, these aren't super rich (and would probably be just as good with a third less butter), so the calorie count per cookie is reasonably low--100 or so, not counting frosting, which I haven't added yet. I made them gluten-free with excellent results.
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(For those who don't know, as I didn't know: The composition of garam masala differs regionally, with wide variety across India. Some common ingredients are black & white peppercorns, cloves, malabar leaves, long pepper (also known as pippali), black cumin (known as shahi jeera), cumin seeds, cinnamon, black, brown, & green cardamom, nutmeg, star anise and coriander seeds. Thank you, Wikipedia. I sent a donation.)
Oh my lord, they're good. Spicy, warm, dark, crisp... I made up the dough last night and baked a trial of four cookies, two snowflakes and two teddy bears. The snowflake I ate was excellent.
Like most gingerbread-style cookies, these aren't super rich (and would probably be just as good with a third less butter), so the calorie count per cookie is reasonably low--100 or so, not counting frosting, which I haven't added yet. I made them gluten-free with excellent results.
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14/12/10 23:03 (UTC)(no subject)
14/12/10 23:10 (UTC)