darkemeralds: Poster image of farm-fresh food (Eat Food)
I was up past midnight last night, lovingly frosting and decorating cookies for the office holiday pot luck.

Bears and Snowflakes )

Food and eating )

In other pleasant holiday-themed news, [personal profile] dine and I met for pulled pork and top-notch fandom conversation last night at Russell Street Barbecue, where she presented me with a Christmas card, depicting an extremely fine naked male torso and the admonition that he knows when I've been good or bad, so be bad, for goodness' sake. It's adorable.

There is such a difference between talking to regular people and talking to fellow fans about fannish stuff. Nearly two hours flew by, and I biked on home afterwards feeling good about myself and satisfied with my evening, instead of wondering if I seemed odd, you know?
darkemeralds: Poster image of farm-fresh food (Eat Food)
I found Garam Masala Chocolate Ginger Cookies via this post by [personal profile] aquinasprime in [community profile] omnomnom, and instantly changed my office party potluck plans from Crack Pie to these little darlings.

(For those who don't know, as I didn't know: The composition of garam masala differs regionally, with wide variety across India. Some common ingredients are black & white peppercorns, cloves, malabar leaves, long pepper (also known as pippali), black cumin (known as shahi jeera), cumin seeds, cinnamon, black, brown, & green cardamom, nutmeg, star anise and coriander seeds. Thank you, Wikipedia. I sent a donation.)

Oh my lord, they're good. Spicy, warm, dark, crisp... I made up the dough last night and baked a trial of four cookies, two snowflakes and two teddy bears. The snowflake I ate was excellent.

Like most gingerbread-style cookies, these aren't super rich (and would probably be just as good with a third less butter), so the calorie count per cookie is reasonably low--100 or so, not counting frosting, which I haven't added yet. I made them gluten-free with excellent results.
darkemeralds: A round magical sigil of mysterious meaning, in bright colors with black outlines. A pen nib is suggested by the intersection of the cryptic forms. (Default)
I just finished re-recording chapter 4 (of 12) of my Podbang entry. I lost almost three weeks of podfic-recording time to the flu! I felt fine after one week, but my voice didn't come all the way back till yesterday. It will be a dash to get the remaining eight chapters recorded and edited by deadline. I'm gonna need another bottle of Scotch.

Along with making podfic, I managed to generate 3000 new words this weekend on the long Regency AU fic. Some of those words are good, and a few are even good in the order they're currently in. It's a great feeling to jumpstart a stalled novel. I love that thing.

In the department of consuming written material, I listened to another couple of hours of The Big Burn: Teddy Roosevelt and the Fire That Saved America, and I have to tell you, the book is almost unbearably thrilling as the author follows the paths of several individuals involved in fighting the massive forest fire. I burst into tears at a couple of points, either from sadness or joy as these real, documented people--and their towns--perish or miraculously survive.

And in the department of consuming other things, I made a perfect-looking batch of Pandora cookies while I listened to my audiobook. They've been cooling while I've been recording my podfic. Now I get to go eat one! Or maybe two.
darkemeralds: A round magical sigil of mysterious meaning, in bright colors with black outlines. A pen nib is suggested by the intersection of the cryptic forms. (Default)
This may be the one. A tentative OMGsquee for the latest test of the chocolate-filled shortbread pillows--now tentatively named Pandoras. (My mom came up with that. I like it.)

The secret ingredient: Italian hazelnut paste.

Holy moley that stuff is good. It's hazelnuts, ground between steel rollers to the smooth, liquid consistency of heavy cream. The flavor is dark and deep. I mixed a tablespoon of it with two tablespoons of melted Belgian milk chocolate, and used the result (kind of an uber-Nutella) to fill my test cookie.

I got the dough just right this time by adding an extra handful of rice flour, and rolling it a tiny bit thicker than last time. The result was crisp and golden, and sturdy without being tough. The filling didn't shrink or seep out or burn during baking, and it had enough body not to moosh out messily when I cut into the finished cookie.

Yes, cookie. I just made one. I ate it or I'd post a picture. It was delicious.
darkemeralds: A round magical sigil of mysterious meaning, in bright colors with black outlines. A pen nib is suggested by the intersection of the cryptic forms. (Default)
Ganache-filled shortbread pillows, Trial Number Three, was a tiny batch of eight cookies, which kind of fell apart before I could photograph them. (The crumbs were tasty, though).

Trial Number Four is approaching the goal. I used 1/16"guide strips to roll the dough, and 1/4" strips to roll the ganache (yes, I rolled it out and cut it--used cocoa powder to dust the rolling pin), and everything came out much nicer.

Big improvements )

I think I'm ready for human trials.
darkemeralds: A round magical sigil of mysterious meaning, in bright colors with black outlines. A pen nib is suggested by the intersection of the cryptic forms. (Default)
Trial number two of my chocolate-filled shortbread pillows, though not beautiful, was popular with my teenaged nephew. I admit that I managed to choke down most one or two of them myself.

I just made the ganache for trial number three. I think my cream-to-chocolate ratio was a little high--the stuff is cooling and not getting very firm. It's shiny and dark, though, and of course it tastes fantastic, because what's not to like in Valrhona dark chocolate + cream?

If it fails to set up, I shall be left with no choice but to use it as sauce on coffee ice cream. Damn.

Cookies!

26/4/09 14:52
darkemeralds: A round magical sigil of mysterious meaning, in bright colors with black outlines. A pen nib is suggested by the intersection of the cryptic forms. (Default)
There's the serious stuff in life, and then there's inventing cookies.

I'm trying to invent bite-sized chocolate-filled shortbread pillows. (Why? Because I bought this silicone mold and I wanted to use it for something.) I think I'll call them "coussins ganâchés" because yes, I can totally invent French words.

I've tried sealing ground-up milk chocolate inside the dough, but it got a little burnt in baking. Then I tried Scharffen-Berger chocolate-hazelnut ganache. It held up much better to the heat, but my dough was too thin for it.

Here's a picture of trial number two. )

Round three will be whenever I recover from the chocolate OD and get the urge again.
darkemeralds: A round magical sigil of mysterious meaning, in bright colors with black outlines. A pen nib is suggested by the intersection of the cryptic forms. (Default)
My consultant-coworker just turned around and said to me, "I have nothing for you to do this week."

After blinking for a second, I said, "So...this would be the week to take my car to the shop and have my hair done?"

The project I've been assigned to since November has a very distinct tidal character. We're apparently at an ebb, and I'm told that next week a big high tide will come pouring in. Meanwhile, it's LJ catch-up time. So...a cookie recipe.

Perfect Shortbread Wedges. And a chocolate-coated variation. )
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darkemeralds: A round magical sigil of mysterious meaning, in bright colors with black outlines. A pen nib is suggested by the intersection of the cryptic forms. (Default)
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